Creamy Cheesy Farro (Instant Pot)
If you’re looking for a nutritious, satisfying, and ultra-creamy grain dish, this Cheesy Farro is the perfect choice. Farro is an ancient grain packed with fiber, protein, and essential nutrients, making it an excellent alternative to traditional rice or pasta. It provides complex carbohydrates for long-lasting energy, while the bone broth used in this recipe adds collagen, amino acids, and minerals that support gut health and joint function. The carrots contribute a dose of beta-carotene and antioxidants, and the addition of cheese and sour cream (or Greek yogurt/kefir) supplies calcium, probiotics, and healthy fats for a well-rounded dish.
This dish is hearty enough to enjoy on its own but also pairs beautifully with a lean protein and extra vegetables for a balanced meal. Serve it alongside grilled salmon or roasted chicken for a boost of high-quality protein and omega-3s, or try it with garlic-roasted broccoli, Brussels sprouts, or a crisp mixed green salad for extra fiber and micronutrients. If you want to keep things plant-based, pair it with white beans or lentils for an additional protein source. However you serve it, this creamy, cheesy farro is a delicious and wholesome way to upgrade your grain game!
Creamy Cheesy Farro (Instant Pot)
This creamy, cheesy farro is packed with flavor and loaded with nutrients. Farro is a high-fiber, protein-rich ancient grain that provides complex carbohydrates to keep you full and energized. The bone broth adds collagen, amino acids, and essential minerals, while carrots bring in beta-carotene and antioxidants for immune support. The cheese and sour cream (or Greek yogurt/kefir) contribute calcium, probiotics, and healthy fats, making this dish not just comforting and creamy but also a nutritionally balanced meal.
Ingredients
- 1 cup farro
- 2 ½ cups bone broth
- 2 medium carrots, peeled and cut into large chunks
- 1 tsp salt
- 1 cup good melting cheese (cheddar, pepper jack, gruyère, or gouda)
- 2 tbsp sour cream, unsweetened Greek yogurt, Kefir, or Skyr
Instructions
- Cook the Farro: Add the farro, bone broth, carrots, and salt to the Instant Pot. Stir just to combine. Pressure cook on high for 10 minutes, then let it naturally release for 10 minutes.
- Adjust the Liquid: After releasing the steam, check the broth level: If no liquid remains, add 1-2 tbsp of broth or water. If too much liquid remains (more than 1-2 tbsp), turn on the sauté function and cook until reduced.
- Mash & Stir: Use a whisk to stir the farro and mash the softened carrots until mostly incorporated.
- Make It Creamy: Add the cheese and sour cream (or Greek yogurt/kefir), stirring until everything is smooth and creamy.
- Serve & Enjoy!